Dakgangjeong: A Delicious Korean Dish

Table of Contents

• Introduction
• Ingredients
  • For the Batter:
  • For the Sauce:
• How to make
  • 1. Marinating the Chicken
  • 2. Making the Batter
  • 3. Making the Sauce
  • 4. Cooking
• Serving Suggestions
• Dakgangjeong is

Introduction

Dakgangjeong is a traditional Korean dish that is made of deep-fried, crispy chicken coated in a sweet and spicy sauce. The dish is very popular in Korea, and it is often served as a main course or as a snack. The dish is easy to make and can be prepared in just a few simple steps. In this blog post, we will be discussing the ingredients, preparation, and cooking instructions for dakgangjeong.

Ingredients

• 1 lb boneless, skinless chicken thighs or breast, cut into bite-size pieces
• 1/2 cup soy sauce
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 1 tbsp sesame oil
• 1/2 tsp black pepper

For the Batter:

• 1 cup corn starch
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1 egg, beaten
• 1/4 cup water

For the Sauce:

• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tbsp sesame oil
• 1 tbsp corn starch
• 1 tbsp water

How to make

1. Marinating the Chicken

In a large bowl, mix together the soy sauce, minced garlic, grated ginger, sesame oil, and black pepper.
Add the chicken pieces to the marinade and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

2. Making the Batter

In a medium bowl, mix together the corn starch, all-purpose flour, and baking powder.
Add the beaten egg, water, and mix well to create a smooth batter.

3. Making the Sauce

In a small saucepan, combine the gochujang, brown sugar, rice vinegar, soy sauce, minced garlic, and sesame oil. Cook over medium heat, stirring constantly, until the sugar has dissolved.
In a small bowl, combine the corn starch and water to make a slurry. Add the slurry to the saucepan and stir until the sauce thickens. Remove the sauce from heat and set aside.

4. Cooking

Heat the vegetable oil in a large pan or deep-fryer to 350°F (175°C).
Remove the chicken pieces from the marinade and let any excess marinade drip off.
Dip the chicken pieces in the batter to coat well and gently shake off any excess.
Carefully add the chicken pieces to the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
Remove the chicken from the oil and place it on a paper-towel lined plate to drain off any excess oil.
In a large pan over medium heat, add the fried chicken and the sauce. Toss the chicken in the sauce until well coated.

Serving Suggestions

Dakgangjeong can be served as a main course or as a snack. It pairs well with steamed rice and a side of vegetables. It can also be served with a side of coleslaw or pickled vegetables for added flavor and texture.

Dakgangjeong is

a delicious and easy-to-make Korean dish that will surely impress your friends and family. The combination of crispy chicken and sweet and spicy sauce is sure to be a hit. Give dakgangjeong a try and experience the delicious flavors of Korean cuisine in your own home!